Sencha
煎茶
Sencha is the quintessential Japanese green tea, accounting for roughly 60% of all tea produced in Japan. Immediately after harvest, the leaves are steamed to halt oxidation, preserving their vivid green color and fresh vegetal aroma. The leaves then undergo a series of rolling and shaping stages that break down cell walls and coax out flavor compounds, ultimately forming the characteristic needle-like shape. When brewed at moderate temperatures, sencha delivers a harmonious balance of umami sweetness, gentle astringency, and a clean, lingering finish. First-flush sencha (shincha), harvested in spring, is especially prized for its concentrated umami and bright, almost marine freshness.
Processing Steps
Standard Brewing
Temperature
70°C
Water
70ml
Leaf
4g
Teaware
Kyusu (side-handle teapot)
Steep Time
The first steep extracts the deepest umami at a lower temperature. For subsequent steeps, you can raise the temperature slightly to bring out more astringency and body. Always pour out every last drop to avoid over-steeping the leaves.
Shop Sencha
Available at Nio Teas, delivering premium Japanese tea worldwide.
Use coupon code BWM2OSUOS310 at checkout for a discount.